Finish with 4 tbsp 0% Greek yogurt and extra coriander leaves.Soundtrack Ultimate Soundtrack Ambassadors EA Play Unrivalled Authenticity Pro Clubs Features Overview Gameplay Features HyperMotion2 Matchday Experience Women's Club Football FIFA World Cup 2022 TOTS Future Stars UEFA Road to the Final TOTY About FIFA Ultimate Team FUT Heroes Player of the Month Ratings ICONs Ones to Watch FUT Web App Item Guide Road to the Knockouts Rulebreakers Club Packs Player Hub Forums Positive Player Charter FIFA 23 News Pitch Notes Email Updates FIFA GLOBAL SERIES Soundtrack Ultimate Soundtrack Ambassadors EA Play Unrivalled Authenticity Pro Clubs Features Overview Gameplay Features HyperMotion2 Matchday Experience Women's Club Football FIFA World Cup 2022 TOTS Future Stars UEFA Road to the Final TOTY About FIFA Ultimate Team FUT Heroes Player of the Month Ratings ICONs Ones to Watch FUT Web App Item Guide Road to the Knockouts Rulebreakers Club Packs Player Hub Forums Positive Player Charter FIFA 23 News Pitch Notes Email Updates FIFA GLOBAL SERIES Heat gently, season well and stir in a small bunch of chopped coriander, reserving a few leaves to serve. Whizz the soup with a stick blender or in a food processor until it is a rough purée, pour back into the pan and add a 200g can drained and rinsed chickpeas. Simmer for 15 mins until the lentils have softened. Stir in 140g red split lentils, 850ml vegetable stock or water and a 400g can tomatoes, then bring to the boil. Heat a large saucepan and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.Īdd 1 tbsp olive oil and 1 chopped red onion, and cook for 5 mins. Small bunch coriander, roughly chopped (save a few leaves, to serve) If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding Red lentil, chickpea & chilli soup recipe you've come to the right place.Ģ00g can chickpeas or ½ a can, drained and rinsed (freeze leftovers)
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